I've been wanting to check out the vegan cuisine at Baagan for a long time, and finally drove up to Roseville with my friend Kathy for lunch there last week.I ordered the Veggie Wrap, pictured above, with a spinach herb tortilla as my choice of wrap. ... […]
Sometimes you just need to eat a pizza. Like, damn. The crust for this pizza was made with Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix, which contains rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum, so it’s not Paleo, but is a much healthier wheat crust alternative. It gives the crust […] […]
The Rind, the highly-anticipated cheese, wine and beer bar at 19th & L, will soft-open on Thursday, May 23. Initially, they'll be have extended hours on Thursday through Saturday from 10 a.m. to 12 midnight and will also be open... […]
Photo Credit: Loren Clark, Foothill Farmers Market Association AUBURN, Calif., May 16, 2013 – Foothill Farmers’ Markets will be bursting with flavor starting May 23rd through the summer and into the fall. This time of year, the region ... […]
I've always loved this Greek meze, and recently had a wonderful version similar to this in San Francisco. The gigantes bean (pronounced yee-gahn-tes) has been grown in the Kastoria region of Greece since the 17th century. Like California has ... […]