TweetHomemade S’mores Cupcakes We’re heading into Memorial Day Weekend, which I see as the kick-off for summer. It’s time for BBQs, camping, going to the lake, and laying pool side. I actually went to my first BBQ a couple of months ago (hello, lovely California weather!), and when I was asked to bring a dessert, […]
Fellow foodies—boy do we have exciting news for you! This morning, a couple of us SacFoodies were thrilled to witness the grand opening of The Rind, a cheese-centric bar located at 18th and L Streets. The Rind is quaint, classy, and set perfectly on the block with another favorite, Trey B Cakes. The Rind opens […]
I've been meaning to post this recipe for migas since before Cinco de Mayo. I've made this dish enough times in May, for two breakfasts, one lunch, and one dinner, to have posted it long before now. The thing about migas is how good they taste, an... […]
Even a year ago I never thought I would be the first female across the finish line at a 5K. Or at any race for that matter. See, I’m a TREADMILL runner. I only started road racing competitively back in May of 2011 (before then it was just a few fun runs here and there). […] […]
Paul Robins is in the kitchen with one of Sac Mag’s “Hot Chefs,” Executive Chef Ravin from Ella Dining Room & Bar as he whips up a roasted half chicken, farmers market squash, baby carrots, nutmeg vinaigrette, housemade cheese, and … […]