MODESTO -
Cilantro and Cake Batter. Those aren’t the first two flavors that probably come to mind when you think of vodka, but they’re two of the nine Lee Palleschi, the founder of Cold House Vodka, has created.
Palleschi started making vodka as a hobby about three years ago and would make about 100 bottles every three weeks. He had an initial uphill climb with his business but he quickly found he had to increase productivity to keep up with demand.
FOX40 headed over to Cold House Vodka find out how to make some festive cocktails to share at your next holiday party. For more information on Cold House Vodka or more recipes, click here.
RECIPES:
Homemade Peach Cobbler
1.5 oz Cold House Peach Vodka
1 oz Cold House Cake Batter Vodka
Apple Juice
Top with whipped cream and a sprinkle of cinnamon.
Rim glass with gram cracker crumbs
Chaser’s Moble Bar Eggnog Cocktail
1.5 oz Cold House Cake Batter Vodka
1 oz Amaretto
Egg Nog
Rim glass and sprinkle the top with crushed candy canes
Mini Truffle-Tini
1.5 oz Cold House Mocha Vodka
1 oz Cream de Mint
Splash of half and half
Top crushed with Andes Mints
Garnish with fresh mint leaves
