Baskin Robbins is whipping up some special cakes for the holidays. Bethany Crouch and Paul Robins get a lesson in how to decorate the cakes.
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Food & Wine Headlines from Sacramento Connect
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- Sign up early to make dough at State Fair baking contestsBaking know-how could pay off at the upcoming State Fair during two cooking competitions. But to make some dough, you've got to sign up early. Friday, May 31, is the deadline to register for the State Fair's two featured baking contests: Fleischmann'... […]
- Mikuni Sushi Highlights Gluten-Free Awareness Month with Special Gluten-Free MenuMay is Celiac Awareness month and Mikuni Sushi has created a special Gluten-Free menu for people seeking to avoid wheat. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet 83% of those who have […] […]
- Management shuffle at Pearl on the RiverSome longtime restaurant goers might recognize Dan Sneed as the former general manager of Ella Dining Room & Bar and the now defunct Mason's. His resume also includes a stint as manager at San Francisco's The Dining Room at The Ritz-Carlton and rest... […]
- Sacramento second grader cooks on national TVNicolas Come may be only 8 years old, but the Sacramento second grader brings his hometown's "Farm-to-Fork" campaign to a national audience Saturday morning. Broadcast live from New York City, Nicolas will appear on "FOX & Friends Saturday" on the FO... […]


