If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank steak, but you could use skirt, […]
I've been wanting to check out the vegan cuisine at Baagan for a long time, and finally drove up to Roseville with my friend Kathy for lunch there last week.I ordered the Veggie Wrap, pictured above, with a spinach herb tortilla as my choice of wrap. ... […]
Sometimes you just need to eat a pizza. Like, damn. The crust for this pizza was made with Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix, which contains rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum, so it’s not Paleo, but is a much healthier wheat crust alternative. It gives the crust […] […]
The Rind, the highly-anticipated cheese, wine and beer bar at 19th & L, will soft-open on Thursday, May 23. Initially, they'll be have extended hours on Thursday through Saturday from 10 a.m. to 12 midnight and will also be open... […]
Photo Credit: Loren Clark, Foothill Farmers Market Association AUBURN, Calif., May 16, 2013 – Foothill Farmers’ Markets will be bursting with flavor starting May 23rd through the summer and into the fall. This time of year, the region ... […]