Dr. Ken Albala is a food historian from the University of the Pacific who’s been awarded the Gourmand World Cookbook Prize. Dr. Abala shows Bethany Crouch how to make pasta.
12/19/12
by Bethany Crouch
Anchor
Dr. Ken Albala is a food historian from the University of the Pacific who’s been awarded the Gourmand World Cookbook Prize. Dr. Abala shows Bethany Crouch how to make pasta.
No Comments to “Cooking with Food Historian Dr. Ken Albala”
March 21, 2013 at 8:47 PM
Its great as your other articles : D, thanks for posting . “The squeaking wheel doesn’t always get the grease. Sometimes it gets replaced.” by Vic Gold.