Chef Brooke Preston with the Green Boheme makes monkey sundaes with Sabrina Rodriguez. The Sacramento Veg Fest is Saturday (01/26) from 11 a.m. to 4 p.m.
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- Ruhstaller releases a new beer with deep Sacramento rootsRuhstaller, the Sacramento beer company whose 21st century identity is linked to the city's storied beer history, released a new beer Friday called Gilt Edge. The lager is a tribute to the pre-Prohibition Ruhstaller Gilt Edge. While no one today rea... […]
- Grape Escape 2013Calling all foodies and wine lovers! The 11th Annual Save Mart Grape Escape will be coming to Cesar Chavez Park in downtown Sacramento on Saturday, June 1st! Grape Escape is Northern California’s premier food and wine event boasting more than 200 award-winning California wines paired with the region’s best local cuisine. This is your chance […]
- Sign up early to make dough at State Fair baking contestsBaking know-how could pay off at the upcoming State Fair during two cooking competitions. But to make some dough, you've got to sign up early. Friday, May 31, is the deadline to register for the State Fair's two featured baking contests: Fleischmann'... […]
- Mikuni Sushi Highlights Gluten-Free Awareness Month with Special Gluten-Free MenuMay is Celiac Awareness month and Mikuni Sushi has created a special Gluten-Free menu for people seeking to avoid wheat. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet 83% of those who have […] […]
- Management shuffle at Pearl on the RiverSome longtime restaurant goers might recognize Dan Sneed as the former general manager of Ella Dining Room & Bar and the now defunct Mason's. His resume also includes a stint as manager at San Francisco's The Dining Room at The Ritz-Carlton and rest... […]


