Don't feel like cooking for the holiday? Why not let Jackson Rancheria take care of that for you. Chefs Peter Di Corit and Matt Broucaret showed off the holiday menu including lobster, candied ham, Brussels sprouts and of course, lovely dessert. And they shared cooking tips on how they make it all happen.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.