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Chef Keith Breedlove of the Culinerdy Cruzer uses in-season, local produce to create a healthy spaghetti squash dish for the whole family.
Center for Land-Based Learning provides a West Sacramento CSA program that delivers fresh produce from local farms to the community, with subscriptions starting at $25 a week.
More information on the Culinerdy Cruzer and Chef Keith Breedlove can be found at the Culinerdy site.