Dine Downtown with Hock Farm

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Mae is in the kitchen with Chef de Cuisine Jason Azevedo from Hock Farm talking all about Dine Downtown and cooking up Red Wine Braised Beef Cheek.

Launched in 2005, Dine Downtown was created as an effort to elevate downtown's dynamic dining scene and drive traffic to local restaurants. Now, 12 years later, Dine Downtown continues to draw people to experience decadent menus assembled by Sacramento's top chefs.

  • Participating restaurants served more than 14,000 meals during the 10-day event in 2015
  • Dine Downtown garnered a whopping $3.5 million in restaurant sales from 2009 - 2014

This year Dine Downtown will run from January 12-22.