Join ‘Be the Match’ to Support Gary Gelfand in His Fight Against Leukemia

Cooking for Valentine’s Day with Whole Foods Market

Paul is in the kitchen with Christina Clarke from Whole Foods Market creating an easy chef-inspired Valentine's Day dinner at home with a ready-to-cook menu -- no guesswork, no reservations. Christina will be cooking up some pan-seared scallops with citrus brown butter that can be served with roasted rainbow carrots, cauliflower puree or a field green salad. For more ideas, check out their menu below.

The Menu

Starter:
Bellweather Farms Ricotta, Orange Blossom Honey and Sea Salt
Serve with your favorite baguette or crackers

Main - Choose from:
New York Strip Steak with Red Wine Jus
Pan-Seared Scallops with Citrus Brown Butter
Roasted Cauliflower with Wild Mushrooms and Truffle Cream

Sides:
Cauliflower Purée with Black Truffles
Roasted Rainbow Carrots
Field Greens Salad

Dessert:
Heart-Shaped Decadence Cake