Mae is in the kitchen with Christina Clarke from Whole Foods learning how to pack healthy inexpensive lunches.
Chicken Salad (with Greek Yogurt instead of mayo) – make it a kid friendly lunch by displaying in a fun Bento Box with veggie sticks, crackers and fruit
Mix chicken, Greek yogurt, almonds, dried cranberries and squeeze of lemon. Add on English muffin.
Sweet Potato with Chili
Roast sweet potato and add half can of chili
Chicken, Avocado Sandwich – use cookie cutters to make the sandwiches into fun shapes for kids
Add chicken, avocado and tomato, spread on Greek yogurt instead of mayo to English muffin.
Quinoa Bowl with Chicken and Veggies with a homemade Greek yogurt dressing
Mix quinoa, chicken, salad bar (kale and other veggies) with homemade Greek yogurt dressing (blend Greek yogurt, half avocado leftover from previous day’s sandwich and squeeze lemon)
Stuffed Bell Pepper
Cut and clean Bell Pepper, stuff with half can of chili, remaining cooked quinoa and cheese. Bake at 450 for 20 minutes