America’s Favorite Comfort Food Gets a Twist

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Paul Robin's learns how to make Chef Jourdan's Wine Country Burger as Chef Jourdan Desanctis gears up for the Sacramento Burger Battle.
Chef Jourdan's Wine Country Burger

Makes 4 Servings
Ingredients:
4 ea Chef`s Line Pat La Freida Chuck and short rib beef patty 6 oz each
4 ea Chef`s Line high gloss artisan bun
4 oz Allouette Crème of Brie
2 oz Rykoff balsamic and red onion jam
8 slices Jalapeno bacon
Preparation:
 Toast buns on both sides and season the patties with kosher salt and pepper.
 Place the patties on the grill and cook till medium rare.
 Smear a half ounce of the onion jam on each bottom bun and place the patty on top of the jam.
 Spoon an ounce of the crème of brie on each patty and top with crisp jalapeno bacon.
 Place the top bun on top of the bacon and enjoy!
Recipe provided by US Foods Food Fanatic Chef Jourdan de Sanctis

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.