House Made Turkey Meatballs
By: Jackson Catering & Events
Yield: 16-20 meatballs
2 lbs Ground Turkey Meat (Dark and White Meat)
¼ Cup of Diced Bell Pepper, Red, Yellow, and Green.
¼ Cup of Diced Yellow Onion
¼ Cup of Ground Fresh Garlic
2 Teaspoons of Salt
2 Teaspoons of Black Pepper
3 Tablespoons of Olive Oil
2 Large Eggs
½ Cup Of Bread Crumbs
½ Cup of Chopped Fresh Herbs, Such as Parsley, Basil, Thyme, and Oregano.
In a large skillet, sauté the onions and bells peppers in olive oil over medium heat until translucent. Add the garlic and sauté for two more minutes, set aside to cool.
In a large bowl, add the ground turkey, fresh herbs, salt, pepper, eggs, bread crumbs, bell peppers, onion and garlic mix. Mix thoroughly with your hands and form meat balls with a small ice cream scoop.
In a large skillet, pre heat the pan on medium high heat with three tablespoons of olive oil.
When the pan is hot, brown the meat balls on all sides until cooked through, approximately five minutes.
Serve with your favorite tomato sauce and pasta.