Cooking with Chefs Eric & Laura Lee

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

The chefs show us how to make holiday side dishes that can also be served appetizers. Watch them make Moroccan Spiced Delicata Squash Soup Shooter, Dungeness Crab & Belgian Endive Salad.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.