See which schools and businesses are closed due to poor air quality

Sous-vide Cooking Part 2: Pork Belly Yumminess

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Earlier in the week, Chef Keith Breedlove of Culinerdy Cruzer demonstrated how to cook pork belly sous-vide style.  Sous-vide is a method of cooking food sealed in a plastic bags in warm water. Chef Breedlove presents Paul Robins and crew with the final product, pork belly sandwiches.