Cooking with Hyatt Regency Sacramento Chef Michael Grande

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Bethany is in the kitchen cooking with Hyatt Regency Chef Michael Grande as he shares the "SunFed Beef Hanger Steak (Kalbi Marinated, Charred Romanesco with Rue & Forsman Jasmine Rice" dish from their Farm-to-Fork menu.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.