Cooking Jambalaya with Louisiana Sue

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Louisiana Sue Ramon, director of the Crawfish and Catfish Festival, cooks crawfish and shrimp jambalaya as well as red beans with Hinode rice. Be sure to contact Louisiana Sue Ramon for more information.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.