Moules Frites at “The Monk’s Cellar”

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Andy Klein, founder and owner of "The Monk's Cellar," joined Gary and Lori in the kitchen with Chef Paul Mueller.  Chef Paul prepared some Moules Frites, which is a popular Belgium dish composed of mussels and fries.  The Monk's Cellar offers a full restaurant, bar, and brewery all in house.  Head in and enjoy a pint and some amazing food.

More info:
The Monk's Cellar
240 Vernon St, Roseville
(916) 786-6665

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