Andy Klein, founder and owner of "The Monk's Cellar," joined Gary and Lori in the kitchen with Chef Paul Mueller. Chef Paul prepared some Moules Frites, which is a popular Belgium dish composed of mussels and fries. The Monk's Cellar offers a full restaurant, bar, and brewery all in house. Head in and enjoy a pint and some amazing food.
The Monk's Cellar
240 Vernon St, Roseville