VOTE NOW: Final Quarter Friday Night Favorite

Cooking a Scramble with 36 Handles

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Paul is in the kitchen with Chef Sergio Raygoza of 36 Handles learning how he makes his Tasso ham and crab scramble with roasted corn and heirloom cherry tomatoes.


3oz Tasso
2oz crab
2oz corn
2oz cherry tomato
2 eggs
4oz butter
Salt and pepper to taste