How to Create a Professional Place Setting

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When you enter a new restaurant – what do you notice?  The care and attention given to the table place setting is often a clue to the type of service you will receive.  Pamela Chokan-Quetzal, MUSE Front of House Manager, from The Art Institute of California-Sacramento demonstrates a professional place setting and tips for how you too can impress your dinner guests at upcoming holiday gatherings.

More info:
The Art Institute of California- Sacramento
2850 Gateway Oaks Drive, Suite 100
(916) 830-7333
Facebook: AiCASAC
Twitter: @AiCASAC

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