Food stylist Patty Mastracco demonstrates how to make delicious sweets and sides for the holidays using local flavors.
Make cornbread stuffing with California walnuts and Alouette Creme de Brie.
California prunes can also be used to help reduce sugar in many sweet recipes. Make a prune puree to bake into brownies and top them with Crystal Maple Walnut Ice Cream.
Find all of Mastracco's recipes on her site.