Cooking: Turkey Hash with Evan’s Kitchen

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Evan Elsberry from Evan's Kitchen in Sacramento shows you how to use your Thanksgiving leftovers for breakfast.

Combine turkey, stuffing, cranberry sauce, potatoes and onions to make your very own turkey hash then top it with an egg.

Visit Evan's Kitchen at 855 57th Street.

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.