Elisabeth Watkins the Farm Girl Chef is in the kitchen with Mae some appetizers and treats you can easily make with peaches.
Whole Wheat Flat Bread with Fresh Peaches & Ricotta
2 cups whole wheat flour
1 cup whole milk yogurt
1 tablespoon baking powder
1 teaspoon baking soda
2 cloves garlic, minced
1 1/2 cups ricotta cheese
1/2 cup olive oil, plus more for greasing
freshly ground black pepper
2 freestone peaches, sliced and stones removed
1/4 pound prosciutto
1 cup arugula
1. Mix together the whole wheat flour, yogurt, baking powder, baking soda, and garlic into a rough dough, Turn out onto a floured work surface and knead until the dough becomes smooth, about 2 minutes. Portion dough out into 8 pieces. Using a rolling pin, roll each dough portion into a square, about 1/4” thick.
2. Heat a griddle over medium high heat and brush with olive oil. When the pan is hot add the dough and cook, turning after 3 to 4 minutes or when the bottom is golden brown. Repeat until each piece is cooked.
3. In a small bowl. mix together the ricotta cheese, 1/4 cup olive oil, and freshly ground pepper. Spread evenly over flatbreads. Top with prosciutto, peach slices, and arugula. Drizzle with the remaining 1/4 cup olive oil.