Cooking in the Comedy Kitchen

Paul is learning some new recipes in the Comedy Kitchen with chef/comedian/food coach Ben Mastracco.

Roasted Grape and Almond Butter Sandwich

Servings: 2 Sandwiches
2 cups seedless red grapes
2 tsp extra virgin olive oil
1 tsp red wine vinegar
1/2 tsp Sriracha or crushed red pepper flakes (optional)
1/2 tsp salt
Freshly ground black pepper to taste
4 slices good quality sliced bread, lightly toasted
1/3 cup almond butter
Preheat the oven to 450ºF. Toss the grapes with the olive oil, vinegar, Sriracha, salt, and pepper. Place on a parchment lined baking sheet, and roast for 20 minutes. Let cool slightly before using. Spread equal amounts of almond butter onto each slice of toasted bread, followed by equal amounts of roasted grapes, then assemble sandwiches.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.