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by: Anisca Miles, Gary Gelfand
Posted: Aug 10, 2021 / 10:18 AM PDT
Updated: Aug 10, 2021 / 10:18 AM PDT
Pitmasters know low and slow is the way to go if you want the best smoked meat, and a select few get it just right.
Gary visited Fahrenheit 250 BBQ in Roseville to get a taste of their menu items.