Paul is outside cooking with celebrity chef Cynthia Perez. Today, in honor of barbecue season, she has a few recipes to fill your summer party’s menu.
Chef Cynthia Perez started her culinary career like many other chefs, in her mother’s kitchen. A native of Texas, Cynthia grew up helping the women in her family whip up incredible meals. As young as 10 years old, she learned how to make Spanish rice, chicken soup and spaghetti. It was the positive reaction that Cynthia saw from people who tasted these great meals and how food brought everyone together that helped cement her passion for cooking at a very young age.