Chops Steak Seafood and Bar was established in 2003 and is a locally owned award winning restaurant and bar that specializes in classic Midwestern, corn fed, dry aged beef and the freshest seafood. Our prime ribs, steaks and chops are dry aged up to 28 days in our aging facility then hard trimmed and cut to generous portions ensuring that every steak is the most tender and flavorful possible. These truly are the “The Best Steaks in Town”.
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