Cooking: New Year’s Eve Crab Feed at Blue Prynt

Morning
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Spencer Graffin, Executive Chef of Blue Prynt Restaurant & Bar in Downtown Sacramento, stops by the studio to cook up some crab and talk about the restaurant’s New Year’s Eve crab feed.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't miss

Latest News

More News