Cooking: Sous Vide Omelet with Culinerdy Cruzer

Morning
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Chef Keith Breedlove with the Culinerdy Cruzer whips up a sous vide omelet.

Start off the recipe by beating three eggs in a plastic bag. Add chopped ham and some smoked gouda and mix the ingredients in the bag.

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Sous vide circulators are now available for the at-home chef. Just put the bag in the water and wait for around 20 minutes.

Find out more about the Culinerdy Cruzer and Chef Breedlove on their site.

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