Frank Fats has been a staple part of Sacramento for years and this year they will be participating in Farm-to-Fork Restaurant week. The two-week event will showcase the Sacramento region as a culinary powerhouse. Area restaurants will be hosting special events, menus and participants will have the opportunity to meet the farmers, winemakers and brewers who make Sacramento America’s Farm-to-Fork Capital. Executive Chef Mike Lim shares some items off the menu.
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