Cooking with Patty Mastracco: Thanksgiving Sweets and Sides

Morning
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Food stylist Patty Mastracco demonstrates how to make delicious sweets and sides for the holidays using local flavors.

Make cornbread stuffing with California walnuts and Alouette Creme de Brie.

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California prunes can also be used to help reduce sugar in many sweet recipes. Make a prune puree to bake into brownies and top them with Crystal Maple Walnut Ice Cream.

Find all of Mastracco's recipes on her site.

 

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