Fall Flavors at Seasons 52

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Pedro is in the kitchen with Charlie Richard and Ivan Garcia from Seasons 52 getting a preview of the fall flavors that’ll be served up this season. The menu features: Kona-Crusted Prime Sirloin – served with roasted Brussels sprouts, mushrooms and a brandy cream sauce Mediterranean-Style Braised Lamb – served with mint couscous and a fig-pistachio pesto Brick Oven-Roasted Wild Cod – served with cauliflower and chickpeas, salsa verde and lime butter

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