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Thanksgiving is a celebration of family and food. But it’s also a likely time of year where there is an increase in adults and children ending up in the emergency rooms due to food poisoning. Dr. Doug Gross of UC Davis Health System explains what causes food poisoning and how you can avoid it.
For more resources on food safety check out:
USDA Meat & Poulty Hotline:
1-88-MPHOTLINE
AskKaren.gov
USDA Food & Safety Live Chat
Holiday Food Safety Success Kit
HolidayFoodSafety.org
Turkey Talk-Line
1-800-Butterball
