This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.Pedro is in the kitchen with Elisabeth Watkins, aka Farm Girl Chef, learning how to make a fast and easy Greek yogurt bark, in honor of national dairy month.
Greek Yogurt Bark Ingredients:2 cups whole milk Greek yogurt 2 tablespoons honey 1/4 cup Traina Home Grown Summer Blend Fruitons 2 tablespoons slivered almonds 1/4 cup unsweetened shredded coconut 2 tablespoons dark chocolate chips Directions: Line a baking sheet with parchment paper. Set aside. In a medium bowl combine yogurt and honey stirring until thoroughly combine. Spread yogurt mixture in an even layer on the parchment lined baking sheet. It should be about 1/4” thick. Sprinkle on Traina Home Grown Summer Blend Fruitons, almonds, shredded coconut, and dark chocolate chips. Freeze 3-4 hours or overnight. When frozen, break into large pieces. Store in an airtight container in the freezer. Serves 6-8.