New Spring Menu Items at Seasons 52

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Pedro is in the kitchen with Executive Chef Partner Jeff Mitchell getting a preview of Season 52’s spring menu items.
The menu features four brand-new, exclusive entrees, including: Wood-Grilled Sea Scallops – served with roasted asparagus and lemongrass wild rice pilaf Chicken Ravioli with Pesto Ricotta – served with roasted asparagus and lemon vinaigrette WoodGrilled Bistro Steak – served with roasted asparagus, parsley potatoes and a red wine sauce BrickOven Roasted Cornish Hen – served with roasted garlic broccolini, parsley potatoes and a shallot-herb jus


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