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Heritage, organic or pasture raised? Fresh, frozen or fully cooked?
Sonora-based Diestel Family Turkey Ranch, one of the last small, family-owned turkey grower-processors in the United States has been sustainably raising turkeys for four generations. Heidi Diestel, turkey farmer, is talking with Simone about everything from the classic flavor of a heritage bird and standards for raising organic turkeys, to the difference between preparing a fresh, frozen or fully-cooked turkey.
