Wood-Fired Breakfast Casserole on the Big Green Egg

Morning
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Paul is outside with Duane Morris and Rebecca Robinson making a wood-fired breakfast casserole on the Big Green Egg.

Data pix.

Recipe
1 cup shredded cheese
6 eggs whisked
6 slices bacon, diced
2 slices bread, cubed
1/3 red bell pepper, diced
2 green onions, chopped
3 Tablespoons milk
1 teaspoon minced garlic, or to taste (optional)
Salt and pepper to taste

1.  Preheat Big Green Egg to 350 degrees.  Grease 9x13 dish.

2.  Stir cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt and pepper together in a bowl until well-combined.  Pour into prepared baking dish.

3.  Bake in preheated oven until eggs are set, 20-25 minutes.

Cooks notes: Almond milk may be used in place of milk, if desired. Substitute any cheese for cheddar, if desired.

Trending

Don't miss

More Featured

Latest News

More News