Cooking with Food Historian Dr. Ken Albala

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Dr. Ken Albala is a food historian from the University of the Pacific who’s been awarded the Gourmand World Cookbook Prize. Dr. Abala shows Bethany Crouch how to make pasta.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Don't miss

More Featured

Latest News

More News