Lay’s holds their 2nd “Do Us A Flavor” Contest, releasing 4 new unique flavors: Cappuccino, Cheddar Bacon Mac & Cheese, Kettle Cooked Wasabi Ginger, and Wavy Mango Salsa. Bethany Crouch and Paul Robins speak with those who created the flavors, one of whom is from Sacramento. Julia Stanley-Metz submitted Mango Salsa.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.