My love for baking started when i was just four years old, helping my mom in the kitchen. I naturally grew my skills through self educating and practicing recipes for my friends and family to try out! I have also always had a love for business. I started selling my caramel corn in high school for 1 dollar per bag. I would sell out every day, making about 30 dollars. Not too shabby for a 15 year old. Ha. That soon led me into starting an online bakery focusing mainly on cheesecakes and caramel corn. Then 2 years later I stopped making the cheesecakes after I brought the caramel corn to the marketplace, placing it in Raley’s, Bel-Air, and Nugget grocery chains in Northern California. After creating my book I was so happy about it and realized how much I missed making cheesecake and everyone else had missed it too, lol. Thats when Creamy’s was born. My team and I are creating the highest quality gourmet cheesecakes fresh from scratch everyday just for you.
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